By Rachel Schrauben
Photos By Alison Jakubcin for the Alpena DDA
In 2020, social districts were introduced to support struggling restaurants and bars amid capacity restrictions due to the pandemic.
Alpena Downtown Development Authority (DDA) Executive Director, Anne Gentry, saw the opportunity to create a social district in her community and quickly got to work on the necessary paperwork to bring it to life.
The process took about three to four months, from initial discussions to final approval. Gentry recognized early on that this initiative would not only benefit the local bars and restaurants, but Alpena’s retailers too.
“By allowing people to enjoy a drink while they browse shops, we’ve created a welcoming, relaxed atmosphere that encourages visitors to stay downtown longer.”
Wayne Calkins, owner of Bolenz Jewelry in Alpena, agrees that the social district has made a positive impact on Alpena’s retail scene, drawing in both tourists and residents.
Calkins encourages other restaurants and locations able to participate in the social district to get involved. “As a collective group of businesses, your local social district gives you an immediate edge. In this super competitive market, any advantage to encourage people to explore the downtown is vital to the growth of your community.”
“Having a staff that is willing to sell the entire downtown and share their experiences with other local businesses can give you an upper hand in getting customers to stay downtown longer, thus increasing the amount of time shopping and making purchases,” Calkins said.
A governmental organization, such as a city or Downtown Development Authority, must apply to the Michigan Liquor Control Commission (MLCC) to establish a social district. Once approved, eligible downtown businesses can then apply for individual permits to sell beverages for consumption within the district.
Alpena’s team focused on setting up the necessary signage, additional trash receptacles, and portable restrooms to maintain a clean and enjoyable environment.
“We wanted to make sure that the district was well-maintained and easy to navigate, so clear signage and proper waste management were top priorities,” Gentry said.
Jeremy Sahr, owner of Thunder Bay Winery, found the process straightforward and well worth the effort.
“The DDA kept us involved from the start and asked us local businesses if we would be interested,” Sahr said. “They also helped us get started with purchasing a round of cups for us. It was very easy to get started.”
Social districts have proven to be an effective way to boost business for both hospitality and retail establishments. By creating a welcoming and vibrant environment, they encourage visitors to stay longer, explore more, and ultimately spend more within the community. Michigan retailers looking to take advantage of this trend should consider advocating for a social district in their own downtowns.